Pan-Roasted Salmon with Crushed Potato Recipe
Daniel Galmiche's recipe may look visually complex, but is actually fairly straightforward
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Potato masher
- Colander
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 4 salmon fillets, approximately 150g each, skinless
- 15g of butter
- 2 tbsp of olive oil
- salt
- pepper
- lime zest, to serve
- 2 egg yolks
- 1 tbsp of Dijon mustard
- 150ml of sunflower oil, or rapeseed
- 1 garlic clove, minced
- 2 tbsp of hot water
- coriander leaves, 1 small handful, chopped
- 1 lime, juiced and zested
- black pepper
- 5 saffron stamens, good quality
- 50ml of water
- 400g of new potatoes
- 1 handful of coriander leaves, roughly chopped
- olive oil, for drizzling
- black pepper, freshly ground
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