Stuffed Brownie Cookies - alive magazine
Cookies are a holiday staple, and these are sure to become a fast favourite. Experiment with your favourite nut or seed butter here to make it your own new…
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Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (125 mL) nut or seed butter of choice
- 1 cup (250 mL) oat flour
- 1/2 cup (125 mL) unsweetened cocoa
- 1/3 cup (80 mL) coconut sugar, or sugar substitute of your choice
- 3/4 tsp (4 mL) baking soda
- 1/4 tsp (1 mL) baking powder
- 1/4 tsp (1 mL) kosher salt
- 6 Tbsp (90 mL) coconut oil, melted
- 2 Tbsp (30 mL) oat milk
- 1 1/2 tsp (7 mL) vanilla extract
- 1 1/2 oz (43 g) unsweetened chocolate
- 2 tsp (10 mL) monk fruit powder
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