Scrambled Eggs with Black Truffles | Saveur
Cracked eggs are infused with grated truffles overnight. Then the eggs are slowly stirred over a double-boiler to produce a velvety scramble.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> oz. <a href="http://www.dartagnan.com/">black Burgundy truffles</a>
- 6 eggs
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- Toasted country bread, for serving (optional)
- Minced chives, for garnish (optional)
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