Scrambled Eggs with Black Truffles | Saveur
Cracked eggs are infused with grated truffles overnight. Then the eggs are slowly stirred over a double-boiler to produce a velvety scramble.
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Ingredients
- 1 1⁄2 oz. black Burgundy truffles
- 6 eggs
- 1⁄4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- Toasted country bread, for serving (optional)
- Minced chives, for garnish (optional)
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