Blueberry Muffins Bouchon Recipe - Galveston's Own Farmers Market Recipe Book

Name: Blueberry Muffins Bouchon Recipe - Galveston's Own Farmers Market Recipe Book
Ingredients: 3/4 cup plus 3 tablespoons (180 grams) frozen wild blueberries; 1 tablespoon (10 grams) all-purpose flour; 1/2 cup plus 2 tablespoons (86 grams) all-purpose flour; 3/4 cup plus 1 1/2 tablespoons (109 grams) cake flour; 1/2 plus 1/8 teaspoon (2.8 grams) baking powder; 1/2 plus 1/8 teaspoon (2.8 grams) baking soda; 3/4 teaspoon (2.4 grams) salt; 3.4 ounces (96 grams) unsalted butter at room temperature; 1/2 cup (96 grams) granulated sugar; 2 tablespoons (40 grams) unsulfured blackstrap or dark molasses; 2 1/2 tablespoons (54 grams) clover honey; 1/4 cup plus 1 1/2 teaspoons (72 grams) eggs (or about 1 large egg); 1/4 teaspoon (1.2 grams) vanilla paste; 1/4 cup (57 grams) buttermilk; Almond Streusel Recipe (follows); Powdered sugar for dusting (optional); Almond Streusel Topping; 3/4 cup plus 2 tablespoons (120) grams all-purpose flour; 1 cup plus 1 tablespoon (120 grams) almond flour/meal; 1/2 cup plus 1 1/2 tablespoons (120 grams) granulated sugar; 1/4 teaspoon (0.6 grams) kosher salt; 4.2 ounces (120 grams) cold, unsalted butter, cut into 1/4-inch pieces

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Delicious make ahead blueberry muffins

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