Redefine Pulled Beef Burrito Recipe
Indulge in this tasty plant-based Redefine Pulled Beef Burrito with creamy guacamole and bold Mexican flavours. Ideal for a quick and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1 (150 g) White onion, sliced
- ½ cup (100 g) Corn kernels
- ½ cup (100 g) Black beans, cooked
- 4 tbsp. (56 g) Olive oil
- ¼ cup (70 g) Soy Sauce
- ¼ cup (70 g) Balsamic vinegar
- ¼ cup (70 g) BBQ Sauce
- ½ cup (120 g) Water
- 3 (20 g) Garlic cloves, minced
- 1 (150 g) White onion, chopped
- ½ tsp. (2 g) Cumin
- ½ tsp. (2 g) Paprika
- ½ tsp. (2 g) Oregano
- ½ tsp. (2 g) Cayenne pepper
- 2 tbsp. (28 g) Olive oil
- 1 (130 g) Avocado
- ½ cup (10 g) Coriander, chopped
- 1 (70 g) Tomato, chopped
- 1 (20 g) Green chili pepper
- 1 tbsp. (10 g) Lemon juice
- Salt, to taste
- 3 Tortillas
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