Empanadas with Chimichurri Sauce
Empanadas with Chimichurri Sauce There’s nothing quite like biting into a golden, flaky empanada stuffed with savory goodness and dipping …
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Refrigerator
- Plate
- Serving platter
- Serving bowl
- Airtight container
- Zip-top bag
Ingredients
- 1 package (14oz) store-bought pie crust or puff pastry
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt
- pepper
- 1 tbsp olive oil
- 1 egg, beaten
- 1 cup fresh parsley leaves, finely chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp red pepper flakes
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