Garlic Roasted Cauliflower with Toasted Asiago - Easy Chef Ideas

Ingredients

• 1 large head Cauliflower (approx. 2 lbs/900g), cut into florets
• 3 tbsp Extra Virgin Olive Oil
• 1 tsp Sea Salt
• 1/2 tsp Cracked Black Pepper
• 1/2 cup Panko Breadcrumbs (30g)
• 1/2 cup Aged Asiago Cheese (50g), freshly grated
• 4 cloves Garlic, minced
• 1 tbsp fresh Parsley, finely chopped
• 1/2 tsp Red Pepper Flakes