Ultimate Baking with Zoha: 5 Delights of Pistachio Baklava!
Curious about making your own baklava? Join me, baking with Zoha, to create this delightful pistachio baklava that will impress your guests!
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Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 package of phyllo dough (16 oz / 450 g), thawed
- 2 cups unsalted pistachios (250 g), shelled and finely chopped
- 1 cup unsalted butter (226 g), melted
- 1 teaspoon ground cinnamon (5 g)
- 1 cup granulated sugar (200 g)
- 1/2 cup water (120 ml)
- 1/2 cup honey (170 g)
- 1 teaspoon vanilla extract (5 ml)
- 1 tablespoon lemon juice (15 ml)
Ready to cook this?
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