Hot Rum Punch
This simple, well balanced punch is a good way of using up any sweet sherry left over from Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.falstaff.com.
Cooking tools:
- Glass
- Kettle
- Grater
- Jigger
- Measuring spoon
- Spoon
- Pot
- Stove
Ingredients
- 25 ml dark rum
- 25 ml brandy
- 15 ml cream sherry
- 2 TL lime juice
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