Beef Stew • Tasty Recipes from Connellsville Cash Saver
Indulge in tender beef simmered with vegetables and seasonings for a comforting, hearty stew—perfect for chilly evenings. Enjoy a tasty treat in every bite.
Ingredients
- 4 cups Beef stock
- 2 cups Tomato juice
- 1/4 cup Flour
- 1/2 cup Olive oil
- 2 lbs Chuck roast
- 3 Potatoes, medium, chopped
- 4 Carrots, chopped
- 1 White onion, chopped
- 2 stalks Celery, chopped
- Fresh thyme
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