Barbara Adams Beyond Wonderful » Cobbler Fruit Pan Dessert Recipe

Ingredients

• 1 tablespoon lemon juice
• 1 cup all purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter or margarine
• 1/4 cup milk
• 1 large egg, slightly beaten
• 1/2–3/4 cup granulated sugar or 1/2 cup maple syrup
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 cups liced, peeled apples or pears
• 1/4–1/2 cup firmly packed light brown sugar or honey
• 1/2 cup water
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon or other spice
• 4 cups peeled peaches, diced rhubarb, pitted cherries or berries
• 1 tablespoon butter