Stuffed Sweet Potatoes Recipe
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Cooking tools:
- Pot
- Whisk
- Paper towel
- Mason jar
- Refrigerator
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Fork
- Skillet
- Cutting board
- Chef's knife
- Colander
Ingredients
- 3/4 cup(s) distilled white vinegar
- 1/2 cup(s) water
- 1/3 cup(s) granulated sugar
- 1 tsp kosher salt
- 1 tsp black peppercorns
- 1 large red onion, thinly sliced
- 1 jalapeño, sliced into 1/4-inch rings
- 1 garlic clove, smashed or minced
- 4 medium sweet potatoes
- 1 tbsp olive oil
- 1 cup(s) diced onion
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 15 oz. can of black beans, drained and rinsed
- 1 cup(s) shredded green cabbage or lettuce
- 1 pickled red onions and jalapeños, see above
- crema, for topping
- shredded cheese, for topping
- chopped fresh cilantro, for topping
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