Veggie Lo Mein Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 oz of Chinese Egg Noodles
• 1 Tbsp of Vegetable Oil
• 1 Onion, Sliced into half moon pieces
• 1 Tbsp of Chopped Ginger
• 5 oz of Shiitake Mushrooms, sliced
• 1 Carrot, sliced into matchstick pieces
• 3 Baby Bok Choy, each of them quartered
• Handful of Bean Sprouts
• 3 Tbsp of Low Sodium Soy Sauce
• 2 Tbsp of Oyster Sauce
• 1 tsp of Sugar