Recipes - Midwest Turkey Hot Dish - Applegate

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 carrot, chopped
• 1 rib celery, chopped
• 8 ounces cremini or white button mushrooms, trimmed and roughly chopped
• 1 (16-ounce) package APPLEGATE ORGANICS® Turkey Burgers
• 1 cup frozen peas
• Kosher salt and freshly ground black pepper
• 1 (10.5-ounce) can condensed cream of mushroom soup
• ⅔ cup milk
• ½ cup shredded sharp cheddar cheese
• 1 (32-ounce) package frozen potato tots
• Chopped parsley, for garnish (optional)