Butter Chicken Naan Breads | Donna Hay

Name: Butter Chicken Naan Breads | Donna Hay
Ingredients: ¼ cup (70g/2½ oz) store-bought butter chicken curry paste; 500g (1 lb 2 oz) chicken mince; ¼ cup (70g/2½ oz) store-bought mango chutney, plus extra to serve; 4 store-bought naan bread, warmed; ½ cup (125g/4½ oz) plain thick Greek yoghurt; thinly sliced long green chilli and coriander (cilantro) leaves, to serve

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Too easy
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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

¼ cup (70g/2½ oz) store-bought butter chicken curry paste
500g (1 lb 2 oz) chicken mince
¼ cup (70g/2½ oz) store-bought mango chutney, plus extra to serve
4 store-bought naan bread, warmed
½ cup (125g/4½ oz) plain thick Greek yoghurt
thinly sliced long green chilli and coriander (cilantro) leaves, to serve

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