Homemade Baked Macaroni and Cheese
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Ingredients
- 8 ounces macaroni, cooked al dente and drained
- 8 ounces grated cheese (2 cups), reduced-fat if desired
- 2 large eggs, slightly beaten
- 1/4 tsp. salt
- Worcestershire sauce
- 2 c. milk (half & half can be used for a richer variation, and skim milk is okay but the sauce won't be as thick)
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