ANZAC biscuit ice cream sandwiches
These are no ordinary ANZACs. Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallised (candied) ginger. Then, to make matters even more delicious, we’ve turned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainland.co.nz.
Ingredients
- 135 grams plain flour
- 1 teaspoon ground cinnamon
- 55 grams desiccated coconut
- 110 grams rolled oats
- 150 grams soft brown sugar
- 65 grams white sugar
- 50 grams crystallised ginger
- pinch of flaky sea salt
- 175 grams Mainland Unsalted Butter
- 60 grams golden syrup
- ¾ teaspoon baking soda
- Vanilla Ice-cream
- 2 cups toasted desiccated coconut
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