Pesto, Tomato and Duck Hors D’oeuvres | RICARDO
Ricardo's recipes : Pesto, Tomato and Duck Hors d’oeuvres
Keywords
- holidays hors doeuvres
- christmas appetizer
- tomatoes
- cheese
Ingredients
- 1 magret duck breast, about 1 lb (450 g)
- 2 tsp (10 ml) pesto
- 12 red cherry tomatoes, halved
- 72 baby arugula leaves (about 1 1/4 cups / 35 g)
- 1 tbsp Parmesan cheese, freshly grated
- Lemon wedges, for serving
More Like This
Duck Breast with Root Vegetables and Red Grapes | RICARDO
ricardocuisine.com
Duck Breast with Roasted Leek and Onion | RICARDO
ricardocuisine.com
Duck Breast with Whisky and Spice Sauce | RICARDO
ricardocuisine.com
Sous Vide Duck Breast with Confit Potatoes and Sautéed Endives | RICARDO
ricardocuisine.com
Duck Shepherd's Pie | RICARDO
ricardocuisine.com
Roast of Duck with Tart Cherry Glaze
besthealthmag.ca
Pasta with Pesto Alla Trapanese, Raw Tomatoes and Burrata | RICARDO
ricardocuisine.com
Pesto | RICARDO
ricardocuisine.com