Roasted Butternut Squash
Roasted Butternut Squash is crisp on the outside, yet sweet and soft in the middle. Paired with coconut oil and thyme, it's sweet and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 2 pounds butternut squash cut in 1 1/2″ pieces
- 2 tablespoons coconut oil
- 2 teaspoons fresh thyme
- salt to taste
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