Turmeric Scrambled Eggs with Sourdough - The Groovy Food Company

Name: Turmeric Scrambled Eggs with Sourdough - The Groovy Food Company
Ingredients: Liberally spray the oil over the surface of your non-stick pan, place over a medium heat.; Lightly fry the garlic, add the spinach leaves and wilt for a few mins – add a splash of water if they stick.; In a bowl, whisk the eggs with the milk and turmeric. Season well.; Add to the pan with the spinach and stir continuously for 5-8 mins until the scrambled eggs are at the desired consistency.; Serve on slices of toasted sourdough.

groovyfood.co.uk

Try Turmeric Scrambled Eggs with Sourdough for a flavorful, healthy breakfast or lunch. Perfectly cooked with organic rapeseed oil and fresh spinach. #BREAKFAST #Lunch #Trending

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Ingredients

Liberally spray the oil over the surface of your non-stick pan, place over a medium heat.
Lightly fry the garlic, add the spinach leaves and wilt for a few mins – add a splash of water if they stick.
In a bowl, whisk the eggs with the milk and turmeric. Season well.
Add to the pan with the spinach and stir continuously for 5-8 mins until the scrambled eggs are at the desired consistency.
Serve on slices of toasted sourdough.