Tuvaluan Coconut Fish Curry
This is a traditional Tuvaluan fish curry cooked with coconut milk and spices. It's a simple yet delicious dish that can be served with steamed rice or other accompaniments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 pound white fish fillets
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 1 tablespoon vegetable oil
- 1/4 cup chopped onion
- 2 cloves minced garlic
- 1 tablespoon chopped fresh cilantro
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