Spicy Chicken Salad | Lancashire Farm

Ingredients

• 4 sun-dried tomatoes
• 170 grams Lancashire Farm Greek style yogurt
• 2 tbsp red wine vinegar
• 1/2 tsp chilli powder
• 2 tbsp diced red onion
• 1 Iceberg lettuce, finely shredded
• 340 grams chicken breast
• 1 cucumber, diced
• 450 grams cherry tomatoes, halved
• 285 grams chickpeas
• 1/4 Pickle, chopped
• 110 grams cheddar cheese, diced
• 1/3 pound Lancashire Farm Greek style yogurt
• 3/4 pound chicken breast
• 1 pound cherry tomatoes, halved
• 2/3 pound chickpeas
• 1/4 pound cheddar cheese, diced