Austrian Torn, Fluffy Pancake | Recipe Cloud App

Ingredients

• 1/2 cup (75 grams) raisins (optional)
• 2 tablespoons (30 ml) fruit juice or rum (only if using raisins)
• 4 large eggs, separated
• 2 tablespoons (25 grams) granulated sugar
• 1/4 teaspoon kosher salt
• 1 teaspoon baking powder
• 3/4 cup (100 grams) all-purpose flour
• 1/2 cup (120 ml) milk, any kind
• 2 to 3 tablespoons (30 to 40 grams) unsalted butter or ghee (clarified butter)
• Powdered sugar
• Jam, applesauce or another fruit sauce, or stewed plums/plum compote (recipe below) to serve