Chilled Fennel Soup With Orange Zest
Chilled Fennel Soup With Orange Zest with butter, garlic, onions, fennel bulbs, veg broth, orange zest, yogurt, salt and pepper takes only about 45 minutes to make. One serving costs $
Ingredients
- 60 g butter
- 5 g garlic
- 2 medium onions
- 900 g canned fresh fennel bulbs
- 1250 ml veg broth
- 1 Tbsp orange zest
- 120 ml yogurt
- some white salt and pepper
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