Grilled Potato Salad with Bacon, Blue Cheese and Spinach
This grilled potato salad combines the bold flavors of bacon and blue cheese with a sweet reduced balsamic dressing and fresh spinach. It might make the other potato salad jealous.
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Cooking tools:
- Grill
- Grill basket
- Cast iron skillet
- Saute pan
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Paper towel
- Serving platter
- Spoon
Ingredients
- 6 – 8 baby red or white potatoes, each cut in 4 – 6 pieces
- 3 slices thick cut bacon, chopped
- 1/2 sweet onion (like Walla Walla or Vidalia), chopped in large pieces
- 1/2 cup balsamic vinegar
- 3/4 cup olive oil
- 1 clove garlic, grated
- 1/4 tsp salt and freshly ground pepper
- 3 green onions, thinly sliced
- 1 tablespoon fresh thyme
- 1/3 cup blue cheese, crumbled
- 4 cups baby spinach
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