Popped Hot Peppers with Carrots and Oil - Recipe | Bonapeti.com

Ingredients

• hot peppers - 4.4 lb (2 kg)
• carrots - 4 pcs. (larger in size)
• garlic - 1 head
• celery - optional
• parsley - optional
• black pepper - 5 pcs. (in each jar)
• allspice - 3 pcs. (in each jar)
• bay leaf - 1 pc. (in each jar)
• oil - 1 tbsp. (in each jar)
• salt - 1 tsp. (in each jar)
• sugar - 1 tbsp. (in each jar)
• vinegar - 3 liters