Salty avo, beetroot and crispy quinoa salad – Food & Home Magazine

Name: Salty avo, beetroot and crispy quinoa salad – Food & Home Magazine
Total time: 40 min
Ingredients: 200g (1 cup) quinoa; 500ml (2 cups) water; 45ml (3 tbsp) olive or avocado oil; To serve; 2 avocados, peeled and pitted; Maldon Sea Salt and freshly ground black pepper, to taste; 2 candy stripe beetroots, scrubbed and thinly sliced; 3 chicken breasts, roasted and sliced; red spring onions, sliced; fresh mint, to serve; Dressing; 60ml (¼ cup) olive or avocado oil; 45ml (3 tbsp) sherry vinegar; 30ml (2 tbsp) fresh thyme leaves; 15ml (1 tbsp) fresh oregano leaves; 15ml (1 tbsp) fresh mint, chopped

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Savor a colorful and nutritious salad with salty avo, beetroots, and crispy quinoa. Perfect for a vibrant lunch! 🥗🧄👉 [Food & Home Magazine]

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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