Colcannon cakes |  epicuriantime.com

Colcannon cakes | epicuriantime.com

www.epicuriantime.com

Colcannon cakes made with mashed potatoes, Savoy cabbage, and crispy onion topping—quick and delicious! Perfect for 2 in just 40 minutes.

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Ingredients

  • 1 1/2 pounds mealy potatoes
  • 3 cups thinly sliced Savoy cabbage
  • 1/4 cup light cream
  • salt and black pepper to taste
  • 1 cup onion, thinly sliced
  • 2 tablespoons unsalted butter, cut into bits and softened
  • recipeIngredient ends

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