Best Pumpkin and Sausage Gnocchi
Crispy sage and creamy pumpkin sauce with Italian sausage make these autumn gnocchi perfect for chilly fall or winter evenings.Comfort food at its best!
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Slotted spoon
Ingredients
- 500 g potato gnocchi
- 350 g salsiccia
- 1 Pcs onion
- 2 Pcs garlic cloves
- 200 ml heavy cream
- 250 g pumpkin puree
- 100 ml wine
- 70 g parmesan
- 5 tbsp olive oil
- fresh sage leaves
- salt
- pepper
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