Portobello Penne Pasta Casserole Recipe
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- Colander
- Skillet
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
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- Aluminum foil
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 8 oz penne pasta
- 2 cups portobello mushrooms, sliced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
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