Chicken Mango Stir-fry Recipe from China

Ingredients

• 1 cup chicken broth, divided
• 1/4 cup orange juice
• 1 tbsp low-sodium soy sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 1 tbsp vegetable oil
• 1 1/2 lb (680 g) boneless, skinless chicken breast, cut into 0.25 inch strips
• 1 jalapeño pepper, seeded and minced
• 1 medium-sized red bell pepper, cut into 1 inch squares
• 1 1/2 cups diced fresh mangos* (about 2 medium)
• 6 green onions, sliced
• 2 cloves garlic, minced
• 1/8 tsp ground cinnamon
• 3 cups hot cooked rice