Frankfurter Weck | I've Been Cooking
Frankfurter Weck Introduction to Frankfurter Weck The Frankfurter Weck is a classic bread roll from Frankfurt am Main, Germany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- 500g of flour (type 550)
- 10g of salt
- 5g of sugar
- 300ml of lukewarm water
- 20g of fresh yeast or 7g of dry yeast
- 30g of butter, softened
- Egg for glazing (optional)
- Sesame or poppy seeds for topping (optional)
More Like This
Frankfurt Wreath - Recipe Videos
recipevideos.eu
Hearty Frankfurter Breakfast Bake | DishGen Recipe
dishgen.com
Frankfurt soup • Recipe | yumecipe.com
yumecipe.com
Baked Sausage with Eggs | Frankfurter Sausage
kandns.pk
Frankfurter Kranz | I love German Food
ilovegermanfood.com
Recipe Frankfurter Breakfast Scramble
gracefoods.com
Frankfurter Egg Spread Recipe - JamaicanBikkle
jamaicanbikkle.com
Frankfurter Egg Spread Recipe - JamaicanBikkle
jamaicanbikkle.com