Sour Cream Pound Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.splenda.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Cooling rack
- Kitchen scale
Ingredients
- 1 (8-ounce) container light sour cream
- 6 large eggs
- 2 teaspoons vanilla extract
- 3 cups sifted cake flour
- 1 ½ cups Splenda® Sugar Blend
- ¼ teaspoon baking soda
- 1 cup vegetable oil spread, softened
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:max_bytes(150000):strip_icc()/RM_84042_GandmasSourCreamPoundCake_ddmfs_2x1_5648-7c74e03d518a44c18d272f8045be4ff0.jpg)
Sour Cream Pound Cake Recipe
allrecipes.com
Sour cream pound cake recipe
gimmerecipe.com
Sour Cream Pound Cake | Food Stuff
foodstf.com
Sour Cream Pound Cake | Just A Pinch Recipes
justapinch.com
Sour Cream Pound Cake | Just A Pinch Recipes
justapinch.com
Sour Cream Pound Cake Recipe ? Best
club.cooking
Sour Cream Pound Cake
bigoven.com
Good-Cooking - Sour Cream Pound Cake
goodcooking.com