Dinner Rolls | Johanneck Family Recipes | Umami

Ingredients

• 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
• 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
• 2 Tablespoons granulated sugar, divided
• 1 large egg
• 1/4 cup (56g) unsalted butter, softened to room temperature and cut into 4 pieces
• 1 teaspoon salt
• 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled)
• optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey