Tear and share herbed bread wreath with red pepper dip

Ingredients

• Herbed bread wreath
• 3 1/2 cup plain flour, plus extra to dust
• 1 teaspoon salt
• 1 1/2 teaspoon sugar
• 1 teaspoon dried mixed herbs
• 7 grams sachet instant yeast
• 1/4 cup olive oil
• 1 egg
• 1/2 tablespoon olive oil, extra
• 1 tablespoon finely chopped parsley
• sea salt
• cherry tomatoes, halved, and parsley leaves, chopped, to decorate (optional)
• Roasted red pepper dip
• 1/2 cup sour cream
• 1/2 cup good quality mayonnaise
• 1/3 cup store-bought chargrilled capsicums, finely chopped
• 1 tablespoon basil pesto or basil paste