Molasses Cake – Chris@Rigdenage
Moist and flavorful molasses cake with a chewy texture, perfect for snacking or with ice cream.Makes 16-20 bars.
Ingredients
- 2 eggs
- 6 oz (170g) light muscovado sugar
- 3 oz (85g) molasses (¼ US cup, 2 fl oz)
- 4 oz (115g) rapeseed oil
- 4 oz (115g) wholemeal flour
- 4 oz (115g) porridge oats
- 4 oz (115g) raisins
- ½ tsp bicarb
- ¼ tsp salt
- 3 tsp (heaped) ginger
- 1 tsp (heaped) mixed spice
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