Bread Upma (Dry Porridge) Recipe

Name: Bread Upma (Dry Porridge) Recipe
Ingredients: Bread 6-8 slices, white is best for this dish; 2 tbsp. oil; 1 tsp. black mustard seeds or rai; 1 tsp. urad/urid dal, skinless; 10-12 curry leaves; 1/2 cup fresh grated or desiccate coconut; 2 green chillies, chopped finely; 1/2 tsp. turmeric powder; Salt to taste; 1 small cup mixed vegetables of choice, steamed/boiled and drained. You can use frozen ones.; 1 cup yoghurt; 500 ml. water; Coriander leaves for garnish-optional

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This recipe is a modification of a recipe by my elder sister. As a greedy bread maker, I always find that I have made too much bread and have plenty leftover, going stale. This dish is a perfect use...

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Ingredients

Bread 6-8 slices, white is best for this dish
2 tbsp. oil
1 tsp. black mustard seeds or rai
1 tsp. urad/urid dal, skinless
10-12 curry leaves
1/2 cup fresh grated or desiccate coconut
2 green chillies, chopped finely
1/2 tsp. turmeric powder
Salt to taste
1 small cup mixed vegetables of choice, steamed/boiled and drained. You can use frozen ones.
1 cup yoghurt
500 ml. water
Coriander leaves for garnish-optional