Beef Shawarma Wrap

Ingredients

• 2 pounds flank steak (cut into strips)
• 1/4 cup olive oil
• 1/4 cup vinegar
• 1 lemon (juiced and zested)
• 2 tablespoons Shawarma seasoning*
• 4 garlic cloves (minced)
• 1 onion (sliced)
• 3 bay leaves
• ½ cup Tahini paste
• ⅓ cup lemon juice
• 2 garlic cloves (crushed)
• ½ teaspoon salt
• ¼ cup water