How to make Tomato Salsa, Tomato Salsa from Canned Tomatoes, Mexican recipe

Ingredients

• 1 14.5 oz. can of whole, sliced or diced tomatoes
• 1/2 cup fresh cilantro sprigs [1]
• 2 Tbsp. lime or lemon juice [2]
• 2 Tbsp. vegetable oil
• 1/4 jalape�o, seeds removed [3]
• 1/8 red onion
• 1 clove garlic
• 1/4 tsp. ground cumin
• 1/4 tsp. ground coriander
• 1/2 tsp. salt