Czech Amber Lager

Name: Czech Amber Lager
Ingredients: 47 lb Floor-Malted Bohemian Pilsner; 8 lb Munich Type II (Dark); 4 lb Melanoidin; 6 lb Rice Hulls; 6 1/2 oz Sterling Leaf/Whole 7.5 Boil 60 min; 5 oz Saaz Leaf/Whole 3.7 Boil 20 min; White Labs - German Bock Lager Yeast WLP833

www.maltosefalcons.com

Shop Brew by J Atchison Brew Date: 03/12/2016 Czech Amber Lager Method: All Grain Style: Bohemian Pilsener Boil Time: 60 min Batch Size: 28 gallons (fermentor volume) Boil Size: 29.93 gallons...

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Ingredients

47 lb Floor-Malted Bohemian Pilsner
8 lb Munich Type II (Dark)
4 lb Melanoidin
6 lb Rice Hulls
6 1/2 oz Sterling Leaf/Whole 7.5 Boil 60 min
5 oz Saaz Leaf/Whole 3.7 Boil 20 min
White Labs - German Bock Lager Yeast WLP833

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Czech Amber Lager

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