Lamb chops with rosemary and truffle oil recipe
Make the chops ready and tie a sprig of rosemary about each cutlet. Mix the oil and mustard together and brush the chops. Truffle: Peel and ...
Ingredients
- 1 tbsp Coarse-grained mustard
- 1 tbsp Oil
- 2 cl Truffle oil
- 3 tbsp Cream
- 50 g Butter
- 8 pcs Lamb chops
- 8 pcs Mealy potatoes
- 8 twigs Rosemary
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