Lamb chops with rosemary and truffle oil recipe

Lamb chops with rosemary and truffle oil recipe

www.wocobook.com

Make the chops ready and tie a sprig of rosemary about each cutlet. Mix the oil and mustard together and brush the chops. Truffle: Peel and ...

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Ingredients

  • 1 tbsp Coarse-grained mustard
  • 1 tbsp Oil
  • 2 cl Truffle oil
  • 3 tbsp Cream
  • 50 g Butter
  • 8 pcs Lamb chops
  • 8 pcs Mealy potatoes
  • 8 twigs Rosemary

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