Sweet Potato Chili My Hearty Easy Weeknight Winner
Need a proper comforting sweet potato chili This easy flavourful recipe with black beans is a weeknight saviour Even Mary Berry would approve Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 medium yellow onion, chopped (approx. 1 cup, 150g)
- 2 cloves garlic, minced (approx. 1 teaspoon, 5g)
- 1 red bell pepper, chopped (approx. 1 cup, 150g)
- 2 medium sweet potatoes, peeled and diced (approx. 3 cups, 450g)
- 1 jalapeño pepper, seeded and minced (optional, for spice) (approx. 1 tbsp, 10g)
- 1 teaspoon chili powder (5 ml)
- 1 teaspoon ground cumin (5 ml)
- 1/2 teaspoon smoked paprika (2.5 ml)
- 1/4 teaspoon cayenne pepper (optional, for extra heat) (1.25 ml)
- 1 (28 ounce) can crushed tomatoes (794g)
- 1 (15 ounce) can black beans, rinsed and drained (425g)
- 1 (15 ounce) can kidney beans, rinsed and drained (425g)
- 1 cup vegetable broth (240 ml)
- 1/2 teaspoon salt (2.5 ml), or to taste
- 1/4 teaspoon black pepper (1.25 ml), or to taste
- Optional toppings: shredded cheddar cheese, sour cream (or Greek yogurt), chopped cilantro, avocado slices, lime wedges
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