Cornish Game Hen: Mediterranean Roasted Cornish Hen

Ingredients

• 2 celery sticks, cleaned and chopped in large pieces
• 1 large sweet onion, roughly chopped
• 1 lime or lemon, juice of
• 4 Cornish hens, roughly 1 pound to 1.5 pounds each
• 2 cups chicken broth
• 15-20 garlic cloves
• Salt
• 2 ½ teaspoon hot or sweet paprika
• 1 ½ teaspoon ground allspice
• 1 ½ teaspoon dried thyme
• 1 teaspoon ground black pepper
• ½ teaspoon nutmeg
• 1 lemon or lime, juice of
• 2 tablespoons Private Reserve Greek extra virgin olive oil