Aloo Tofu Tikki - Cooking With Parita
Who doesn't love Indian Street food? This vegan aloo tofu tikki recipe is easy, delicious, vegan and protein-packed.
Ingredients
- 2 medium potatoes
- 200 g tofu
- 1 medium onion (chopped)
- 1 tsp grated ginger
- 1 tsp grated garlic
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp chaat masala
- 1 tsp pink salt
- 1/8 tsp ground cinnamon
- 1 tbsp nutritional yeast
- 1 ½ tbsp. cornflour
- 2 tbsp fresh/frozen chopped coriander
- 1 ½ tbsp oil
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