Classic Cheesecake with Pastry Crust | PHILADELPHIA | United States
With just a hint of lemon flavor in both the crust and filling, this creamy cheesecake in a buttery pastry crust makes the perfect ending to a special meal.
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Ingredients
- 1/3 cup butter or margarine, softened
- 1/3 cup sugar
- 4 eggs, divided
- 1-1/2 tsp grated lemon zest, divided
- 2 tsp lemon juice, divided
- 1 cup flour
- 3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 2 tbsp flour
- 2 tbsp milk
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