Authentic Spanish Vegetable Paella | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup extra virgin olive oil (60 ml)
• 1 small onion
• 6 cloves garlic
• 1/2 red bell pepper
• 1 carrot
• 10 green beans
• 1/2 cup tomato sauce (115 grams)
• 1 tsp sweet smoked Spanish paprika (2.30 grams)
• 1 cup Spanish round rice (200 grams)
• 3 cups vegetable broth (710 ml)
• 1/4 tsp saffron threads (.17 grams)
• 1/2 cup canned lima beans (butter beans) (85 grams)
• pinch sea salt