Rich chocolate-almond cake Recipe - Los Angeles Times
I am not a cook. I am, in fact, the only person I know who's as passionate about food as I am who doesn't cook. Oh, I can broil a piece of meat or fish or chicken and -- like any red-blooded American...
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Cooking tools:
- Double boiler
- Food processor
- Stand mixer
- Cake pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
- Serving platter
- Pot
Ingredients
- 2 1/2 ounces bittersweet chocolate
- 5 tablespoons unsalted butter
- 3/4 cup ground almonds
- 2 whole eggs
- 6 egg yolks
- 3/4 cup plus 1 tablespoon sugar, divided
- 1/3 cup cocoa powder
- 4 egg whites
- Dash salt
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting, optional
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