Ras El Hanout - Recipes | Cook with Grace
Elevate simple dishes into exotic creations with this North African spice blend that delivers complex flavor from a mix of warm spices.
Ingredients
- 2 tablespoons paprika
- 4 teaspoons ground coriander
- 4 teaspoons ground cumin
- 1 tablespoon packed brown sugar
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon cayenne pepper
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