Best Baked Turkey Meatballs With Spinach And Feta
These quick and easy baked turkey meatballs with spinach and feta taste delicious and can be ready in less than 40 minutes!
Ingredients
- 2 pounds of ground turkey
- 1 slice of bread, lightly dampened with water or broth
- 2 Tbsp dried oregano
- 4 cloves of garlic, minced
- 1 shallot, diced
- 1 egg
- ½ cup Greek feta, crumbled
- ⅓ cup fresh dill
- 2 cups baby spinach
- 2 Tbsp olive oil
- 1 Tbsp sea salt
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